Sample Catering Menu
From the Garden
Caesar Hearts of Romaine
with pine nuts, Maytag blue cheese brushetta
and our blue cheese caesar dressing.
Mixed seasonal greens with Humbolt Fog
Chиvre goat cheese, toasted piсolas and
Sundried Tomato Vinaigrette.
Poblano Pepper Cheesecake
Savory cheesecake of poblano and chipotle peppers and three cheeses.
Served with Mango Salsa.
Local oysters sautйed in Chardonnay, lime, shallot, basil and crиme, With a dash of tobikko caviar.
Shrimp Taco with coconut curry sauce
Prime Filet Mignon
Grilled with a Zinfandel sauce,over roasted portabella mushrooms and roasted garlic.
Pan-Seared Local Petrole Sole with apple bacon, snap peas,greens, and baby tomatoes.
Duck Breast topped with wild mushrooms,cracklings and truffle butter
Prime Lamb Shanks
slow simmered with vegetables.
Served over kasha and gremolata.
Example of Course Pricing
3 Courses $ 68
4 Courses $ 78
5 Courses $ 88
20% Gratuity will be added for parties of 6 or more.