To Start / Choice of Oven Roasted Brie, Wrapped in Philo Dough or Potato Leek Soup   Intermezzo with Sparkling Wine   Entree Choices Half Cornish Game Hen Cannellini bean Ragout, Fingerling Potatoes, Green Peppercorn Sauce or Coho Salmon Jasmine Rice, Balsamic Reduction with Seasoned Vegetables or Linguini Pasta With U10 Prawns, Sauteed with Olive [...]

  We are very excited to now be offering the new Richard Grant’s sparkling wine on our wine list Richard Grant’s new sparkling wine is produced primarily from the Wrotham clone Pinot Noir grape with a little Chardonnay blended in before the bottle fermentation. This is there new Pinot Noir Cuvee Rose Brut. This is [...]

  Come celebrate the end of 2012 with a New Years Eve Dinner at the Restaurant at Stevenswood   To Start / Choice of  Oyster Bisque or Fried Mushroom Salad   Intermezzo with Sparkling wine   Entree’ Choices Standing Prime Rib Roast, Mashed Potatoes & Creamy Spinach or Roasted Salmon, Lentel Ragout, Broccolini, with a Balsamic [...]

    THANKSGIVING DAY MENU   APPETIZERS Grilled Quail, Siceillian E.V.O.O., Frisee & Dijon Vinaigrette $14 Oven roasted Brie, Wrapped in Philo Dough $10   FROM THE GARDEN Arugula Salad, with Hearts of Palm, Avocado & Vine Ripe Tomatoes Garlic Infusion $12 Fresh Mozzarella, with Grilled Yellow Corn, Roasted Garlic, Basil and Garlic Infusion $11 [...]

To Start / Choice of   Clams Casino or Spinach Salad Fresh English Peas, Goat Cheese and Roasted Walnuts Raspberry Vinaigrette or Hen of the Woods Soup with White truffle Oil Intermezzo Sparkling Wine and Marion Berry Sorbet   Entree Choices   Pink Risotto English Peas, Fava Beans, with Pecorino Cheese or Pan Seared Ahi [...]

A get away to the Mendocino Coast was highlighted by dining at The Restaurant at Stevenswood. Down a short tree-studded lane north of Little River, this hidden gem is a resort and spa with a first class restaurant. We sat by the fireplace and ordered the special appetizer, a crab cake which was all sweet [...]

To Start / Choice of Clams Casino or Soup du Jour   Intermezzo with Sparkling Wine   Entree Choices Half Cornish Game Hen Three Bean Ragout, Baby Carrots, Green Peppercorn Sauce or Pan Seared Ahi with Pumpkin Puree, Purple Creamers, Broccoli Rabe with Pinot Noir Sauce or Beef Medallions Sauteed Radichio, Mushroom Sauce with Mashed [...]

Dinner Chef Roberto Hernandez wanted to share one of his sorbet recipes. This recipe has a light and refreshing taste that you can enjoy anytime. 1 1/4 cups sparkling wine 1/4 cup water 1/2 cup sugar 1/2 cup raspberries Combine the wine, water, and sugar in a small sauce pan over medium heat. Bring the [...]

End the year with a memorable dining experience at the Restaurant at Stevenswood. Dinner reservations starting as early as 6 pm.   To Start / Choice of Sugar Pumpkin Bisque or Dungeness Crab Rilletes   Intermezzo with Sparkling Wine   Entree’ Choices Rib Eye Mashed Potatoes & Spinach with a Chanterelle Sauce or Red Snapper [...]

Ho, Ho, Ho, and Merry Christmas. If you are staying here at Stevenswood or staying on the Mendocino coast or one of our many locals that patronize us or maybe a first timer considering us, make plans to join us for Christmas Dinner at Stevenswood. Dinner Chef Roberto Hernandez has put together a very special [...]