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	<title>STEVENSWOOD &#124; MENDOCINO &#124; STEVENSWOOD LODGE &#187; Resort Events</title>
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	<link>http://stevenswood.com</link>
	<description>Bed and Breakfast along the Mendocino Coast</description>
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		<title>20th Consecutive years as a AAA Four Diamond Award Winner</title>
		<link>http://stevenswood.com/2011/02/01/20th-consecutive-years-as-a-aaa-four-diamond-award-winner/</link>
		<comments>http://stevenswood.com/2011/02/01/20th-consecutive-years-as-a-aaa-four-diamond-award-winner/#comments</comments>
		<pubDate>Tue, 01 Feb 2011 04:04:00 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Resort Events]]></category>

		<guid isPermaLink="false">http://stevenswood.com/blog/?p=1245</guid>
		<description><![CDATA[Stevenswood Spa Resort has been awarded for the year 2011, the prestigious AAA Four Diamond Award rating for the 20th consecutive year in a row. The fundamental hallmarks at this level include an extensive array of amenities combined with a high degree of hospitality, service and attention to detail. Stevenswood is committed to ensuring that [...]]]></description>
			<content:encoded><![CDATA[<a href="http://stevenswood.com/wp-content/uploads/2011/02/2011-AAA-Award7.jpg"><img class="aligncenter size-large wp-image-1263" title="2011 AAA Award" src="http://stevenswood.com/wp-content/uploads/2011/02/2011-AAA-Award7-1024x612.jpg" alt="" width="1024" height="612" /></a>Stevenswood Spa Resort has been awarded for the year 2011, the prestigious <strong>AAA Four Diamond Award</strong> rating for the 20th consecutive year in a row. The fundamental hallmarks at this level include an extensive array of amenities combined with a high degree of hospitality, service and attention to detail. Stevenswood is committed to ensuring that our guests have a grand and memorable experience. These awards acknowledge the dedication and hard work of the Stevenswood staff. The AAA Diamond Rating Process is North America&#8217;s premier hotel rating program. The assignment of the AAA rating marks the completion of a successful annual evaluation. AAA Diamond Rating System is the only ratings system that uses full-time, professionally trained evaluators to inspect each property on an annual basis using a set of guidelines made available to all establishments. AAA rates more properties than any other rating entity. Approximately 32,000 hotels throughout the United States, Canada, Mexico, and the Caribbean are AAA Approved and Diamond rated.

What the Hotel Diamond Ratings mean:

<strong>One Diamond:</strong> These establishments typically appeal to the budget-minded traveler. They provide essential, no-frills accommodations. They meet the basic requirements pertaining to comfort, cleanliness, and hospitality.

<strong>Two Diamond: </strong>These establishments appeal to the traveler seeking more than the basic accommodations. There are modest enhancements to the overall physical attributes, design elements, and amenities of the facility typically at a moderate price

<strong>Three Diamond:</strong> These establishments appeal to the traveler with comprehensive needs. Properties are multifaceted with a distinguished style, including marked upgrades in the quality of physical attributes, amenities, and level of comfort provided.

<strong>Four Diamond:</strong> These establishments are upscale in all areas. Accommodations are progressively more refined and stylish. The physical attributes reflect an obvious enhanced level of quality throughout. The fundamental hallmarks at this level include an extensive array of amenities combined with a high degree of hospitality, service, and attention to detail.

For lodging phone 707-937-2810 or online at <a href="http://www.webervations.com/magic-scripts/resbook.asp?memberid=stevenswood">reservations</a>.

For dinner phone 707-937-2810 or online at <a href="http://www.stevenswood.com/dining.html">opentable</a>.]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Complimentary Wine &amp; Olive Oil Tasting</title>
		<link>http://stevenswood.com/2009/09/26/complimentary-wine-olive-oil-tasting/</link>
		<comments>http://stevenswood.com/2009/09/26/complimentary-wine-olive-oil-tasting/#comments</comments>
		<pubDate>Sat, 26 Sep 2009 00:27:34 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Resort Events]]></category>

		<guid isPermaLink="false">http://stevenswood.com/blog/?p=322</guid>
		<description><![CDATA[Nestled in the chic and stylish, Stevenswood Spa Resort is the Stevenswood Wine Bar. Little River&#8217;s only Wine &#38; Olive Oil Tasting Bar offers FREE blind tastings everyday from 12:00 to 4:00 PM. Stop by for a sample of several of their premium private label olive oils, infused with various organic flavors, a flight of their exclusive house red and [...]]]></description>
			<content:encoded><![CDATA[<a href="http://stevenswoodwinebar.blogspot.com/2009_07_01_archive.html"><img class="alignleft size-medium wp-image-323" title="winebar2" src="http://stevenswood.com/wp-content/uploads/2009/09/winebar2-300x225.jpg" alt="winebar2" width="300" height="225" /></a>Nestled in the chic and stylish, <span>Stevenswood</span> Spa Resort is the <span>Stevenswood</span> <span>Wine</span> Bar. Little River&#8217;s only <span>Wine</span> &amp; <span>Olive</span> <span>Oil</span> <span>Tasting</span> Bar offers FREE blind tastings everyday from 12:00 to 4:00 PM. Stop by for a sample of several of their premium private label <span>olive</span> oils, infused with various organic flavors, a flight of their exclusive house red and white wines, and hospitality that is unmatched for the area.]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>New Years Eve Dinner 2007</title>
		<link>http://stevenswood.com/2007/12/01/new-years-eve-dinner-2007/</link>
		<comments>http://stevenswood.com/2007/12/01/new-years-eve-dinner-2007/#comments</comments>
		<pubDate>Sat, 01 Dec 2007 04:56:40 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Resort Events]]></category>

		<guid isPermaLink="false">http://stevenswood.com/blog/archives/85</guid>
		<description><![CDATA[Amuse Apple Panna Cotta Beetroot Caviar, Cucumber Emulsion Pinenuts   Butter Poached Lobster Pumpkin Gnocchi, Sage, Brown Butter, White Asparagus   Foie Gras Ravioli Membrillo, Marona Almond, Tarragon or Celeraic Soup Mushroom Marmalade   Striploin of Beef Mendo Mushrooms, Yukon Potato, Ox Tail or Petrale Sole Dungeness Crab Ravioli, Lobster jus or Wild Mushroom Mosaic [...]]]></description>
			<content:encoded><![CDATA[<p align="center"><strong>Amuse</strong></p>
<p align="center">Apple Panna Cotta</p>
<p align="center">Beetroot Caviar, Cucumber Emulsion Pinenuts</p>
<p align="center"> </p>
<p align="center">Butter Poached Lobster</p>
<p align="center">Pumpkin Gnocchi, Sage, Brown Butter, White Asparagus</p>
<p align="center"> </p>
<p align="center">Foie Gras Ravioli</p>
<p align="center">Membrillo, Marona Almond, Tarragon</p>
<p align="center"><em><strong>or</strong></em></p>
<p align="center">Celeraic Soup</p>
<p align="center">Mushroom Marmalade</p>
<p align="center"> </p>
<p align="center">Striploin of Beef</p>
<p align="center">Mendo Mushrooms, Yukon Potato, Ox Tail</p>
<p align="center"><em><strong>or</strong></em></p>
<p align="center">Petrale Sole</p>
<p align="center">Dungeness Crab Ravioli, Lobster jus</p>
<p align="center"><em><strong>or</strong></em></p>
<p align="center">Wild Mushroom Mosaic</p>
<p align="center">Cepes and Chanterelles, &#8220;Several Ways&#8221;</p>
<p align="center"> </p>
<p align="center">Gingerbread Pudding</p>
<p align="center">Pear Sorbet, Cider Caramel</p>
<p align="center"><em><strong>or</strong></em></p>
<p align="center">Chocolate Terrine</p>
<p align="center">Vanilla Ice Cream, Poached Berries</p>
<p align="center">$125 per person</p>
<p align="center"><strong>Two (2) Dinner Seatings: 3:30 &#038; 7:00 pm</strong></p>
<p align="center"><strong>For Dinner reservations: (707) 937-2810</strong></p>]]></content:encoded>
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		<item>
		<title>Christmas Dinner at Stevenswood 2007</title>
		<link>http://stevenswood.com/2007/12/01/christmas-dinner-at-stevenswood-2007/</link>
		<comments>http://stevenswood.com/2007/12/01/christmas-dinner-at-stevenswood-2007/#comments</comments>
		<pubDate>Sat, 01 Dec 2007 04:53:22 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Resort Events]]></category>

		<guid isPermaLink="false">http://stevenswood.com/blog/archives/86</guid>
		<description><![CDATA[Amuse Butter Poached Lobster Salad Curried Walnuts, Meyer Lemon, Citrus Flavors or Chestnut and Fennel Veloute Sekel Pear Chutney, Vanilla Bean   Pumpkin Gnochhi White Asparagus, Mushroom Consomme, Black Truffles, Pickled Chanterelles   Striploin of Grass Fed Prime Beef Red Wine Risotto, Braised Ox Tail, Horseradish or Sauteed California Halibut, Artichokes Berigoule, Tarragon or Wild [...]]]></description>
			<content:encoded><![CDATA[<p align="center"><strong>Amuse</strong></p>
<p align="center">Butter Poached Lobster Salad</p>
<p align="center">Curried Walnuts, Meyer Lemon, Citrus Flavors</p>
<p align="center"><strong><em>or</em></strong></p>
<p align="center">Chestnut and Fennel Veloute</p>
<p align="center">Sekel Pear Chutney, Vanilla Bean</p>
<p align="center"> </p>
<p align="center">Pumpkin Gnochhi</p>
<p align="center">White Asparagus, Mushroom Consomme, Black Truffles, Pickled Chanterelles</p>
<p align="center"> </p>
<p align="center">Striploin of Grass Fed Prime Beef</p>
<p align="center">Red Wine Risotto, Braised Ox Tail, Horseradish</p>
<p align="center"><strong><em>or</em></strong></p>
<p align="center">Sauteed California Halibut, Artichokes Berigoule, Tarragon</p>
<p align="center"><strong><em>or</em></strong></p>
<p align="center">Wild Mushroom Risotto, Parmesan, Confit Cepes</p>
<p align="center"> </p>
<p align="center">White Chocolate and Cranberry Bread Pudding</p>
<p align="center">Cider Caramel, Vanilla Ice Cream</p>
<p align="center"><strong><em>or</em></strong></p>
<p align="center">Chocolate Terrine</p>
<p align="center">Wild Huckleberries, Vanilla Ice Cream</p>
<p align="center">$125 per person</p>
<p align="center"><strong>Two (2) Seatings: 3:30 &#038; 7:00 pm. </strong></p>
<p align="center"><strong>For Reservations: (707) 937-2810</strong></p>]]></content:encoded>
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		</item>
		<item>
		<title>2007 Four Diamond Award</title>
		<link>http://stevenswood.com/2007/03/27/2007-four-diamond-award/</link>
		<comments>http://stevenswood.com/2007/03/27/2007-four-diamond-award/#comments</comments>
		<pubDate>Tue, 27 Mar 2007 03:18:34 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Resort Events]]></category>

		<guid isPermaLink="false">http://stevenswood.com/blog/archives/68</guid>
		<description><![CDATA[On Tuesday March 20, Stevenswood Spa Resort was honored with the prestigous 2007 Four Diamond Award from AAA. We are all very excited about achieving our 16th consecutive AAA Four Diamond Award. We were the first to achieve this prestigious award on the beautiful Mendocino Coast. AAA evaluates and rates hotels and restaurants as a [...]]]></description>
			<content:encoded><![CDATA[On Tuesday March 20, Stevenswood Spa Resort was honored with the prestigous <strong>2007 Four Diamond Award</strong> from <strong>AAA.</strong> We are all very excited about achieving our 16th consecutive AAA Four Diamond Award. We were the first to achieve this prestigious award on the beautiful Mendocino Coast.

AAA evaluates and rates hotels and restaurants as a service to members, ensuring objective information and an ample selection. Approximately 32,000 hotels and 28,000 restaurants throughout the United States, Canada, the Caribbean, and Mexico are AAA approved and diamond rated.

When achieving a <strong>AAA</strong> <strong>Four Diamond Award</strong> properties are upscale in all areas. Accommodations are refined and stylish. The physical attributes reflect enhanced quality throughout. The fundamental hallmarks at this level include and extensive array of amenities combined with a high degree of hospitality, service, and attention to detail.

<strong>AAA Four Diamond Award</strong> winners know the language of quality as they consistantly deliver a luxury experience, complete with a high level of service, amenities, and impressive surroundings. In 2007, a total of only 1,102 hotels and 757 restaurants received the AAA Four Diamond Award. AAA Four Diamond hotels and restaurants represent just 3 present of the 60,000 AAA approved and diamond rated properties.]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Christmas Dinner at Stevenswood</title>
		<link>http://stevenswood.com/2006/12/11/christmas-dinner-at-stevenswood/</link>
		<comments>http://stevenswood.com/2006/12/11/christmas-dinner-at-stevenswood/#comments</comments>
		<pubDate>Mon, 11 Dec 2006 02:56:17 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Resort Events]]></category>

		<guid isPermaLink="false">http://stevenswood.com/blog/?p=10</guid>
		<description><![CDATA[Our Christmas Dinner is Legendary Featuring Holiday Roasted Goose, with wild rice &#038; Burgundy wine dressing. Roast goose is an Old World tradition, a central part of the Dickensian Christmas tableau. Cranberry relish, black pepper candied yams and vinegar glazed onions are served along side a delicately roasted free-range organic goose, from Lobel&#8217;s of New [...]]]></description>
			<content:encoded><![CDATA[<strong>Our Christmas Dinner is Legendary
</strong><a href="http://rs6.net/tn.jsp?t=u9rckzbab.0.0.4tk85rbab.0&#038;p=http%3A%2F%2Fwww.Stevenswood.com%2Fchristmas2006.html"><strong><img width="100" hspace="10" height="100" align="right" alt="Goose" src="http://origin.ih.constantcontact.com/fs023/1101188147839/img/33.jpg?a=1101434799956" /></strong></a>Featuring Holiday Roasted Goose, with wild rice &#038; Burgundy wine dressing.
Roast goose is an Old World tradition, a central part of the Dickensian Christmas tableau. Cranberry relish, black pepper candied yams and vinegar glazed onions are served along side a delicately roasted free-range organic goose, from Lobel&#8217;s of New York. <img vspace="5" hspace="10" align="left" src="http://lobels.com/graphics/lobelslogo_sml.gif" />
The Lobels have been purveyors of fine poultry for five generations, and they have prided themselves on upholding the highest standards of quality.
<p align="center"><strong>2006 Christmas at Stevenswood</strong></p>
<p align="center"></p>
<p align="center"></p>

<p align="center"><strong>STARTERS
</strong> <strong>
</strong>
<h4 align="center">Crispy Waldorf Salad</h4>
<h4 align="center">Escarole leaves with toasted pecans,</h4>
<h4 align="center">sliced fennel &#038; apple slices. Tossed in</h4>
<h4 align="center">a lemon-yogurt vinaigrette</h4>
<p align="center"></p>

<h4 align="center">Savory Rosemary Cheesecake</h4>
<h4 align="center">Parmigiano-Reggiano cheesecake</h4>
<h4 align="center">homemade bread crumb crust.</h4>
<h4 align="center">Drizzled with light sesame truffle oil</h4>
<h4 align="center">Praline Baked Brie</h4>
<h4 align="center">served with fresh baked</h4>
<h4 align="center">French bread &#038; homemade pesto</h4>
<h4 align="center">Cranberry Soup</h4>
<h4 align="center">complex sweet-tart-spicy flavor</h4>
<h4 align="center">with hints of cinnamon, served in espresso cup</h4>
<strong />

<strong> <strong> </strong> </strong>
<p align="center"><strong><strong><strong><strong>
</strong><strong>FROM THE RANGE &#038; THE SEA
</strong><strong>
</strong></strong></strong></strong>

<strong> <strong> </strong> </strong>
<p align="center"><strong><strong> </strong></strong></p>

<strong> <strong> </strong> </strong>
<h4 align="center"><strong><strong>Organic Roasted Goose</strong></strong></h4>
<strong> <strong> </strong> </strong>
<h4 align="center"><strong><strong>With cranberry relish, black
pepper candied yams and vinegar glazed onions</strong></strong></h4>
<strong> <strong> </strong> </strong>
<h4 align="center"><strong><strong>Pine Nut Crusted Salmon</strong></strong></h4>
<strong> <strong> </strong> </strong>
<h4 align="center"><strong><strong>filet served a top wilted escarole, carmelized</strong></strong></h4>
<strong> <strong> </strong> </strong>
<h4 align="center"><strong><strong>onion spaetzel, parmesan and basil oil</strong></strong></h4>
<strong> <strong> </strong> </strong>
<h4 align="center"><strong><strong>Charcuterie &#8212; Virginian Ham</strong></strong></h4>
<strong> <strong> </strong> </strong>
<h4 align="center"><strong><strong>Delicate &#038; tender, baked with brandy,</strong></strong></h4>
<strong> <strong> </strong> </strong>
<h4 align="center"><strong><strong>ginger &#038; pear glaze</strong></strong></h4>
<strong> <strong> </strong> </strong>
<h4 align="center"><strong><strong>Pumpkin Seed Carrot Roast</strong></strong></h4>
<strong> <strong> </strong> </strong>
<h4 align="center"><strong><strong>with Zinfandel mushroom sauce</strong></strong></h4>
<strong> <strong> </strong> </strong>
<h4 align="center"><strong><strong>(vegetarian)</strong></strong></h4>
<strong> <strong> </strong> </strong>
<p align="center"><strong><strong><strong>FOR THE FINISHING TOUCH
</strong>
</strong></strong>

<strong> <strong> </strong> </strong>
<h4 align="center"><strong><strong>Pumpkin creme brulee</strong></strong></h4>
<strong> <strong> </strong> </strong>
<h4 align="center"><strong><strong>with spiced caramelized sugar</strong></strong></h4>
<strong> <strong> </strong> </strong>
<h4 align="center"><strong><strong>and a gingerbread spoon</strong></strong></h4>
<strong> <strong> </strong> </strong>
<h4 align="center"><strong><strong>Orange Liqueur Bread Pudding</strong></strong></h4>
<strong> <strong> </strong> </strong>
<h4 align="center"><strong><strong>with a melting dark chocolate chunk</strong></strong></h4>
<strong> <strong> </strong> </strong>
<h4 align="center"><strong><strong>Chestnut &#038; Chocolate</strong></strong></h4>
<strong> <strong> </strong> </strong>
<h4 align="center"><strong><strong>homemade Ice Cream</strong></strong></h4>
<strong> <strong> </strong> </strong>
<h4 align="center"><strong><strong>Red Velvet Cake</strong></strong></h4>
<strong> <strong> </strong> </strong>
<h4 align="center"><strong><strong>with cream cheese frosting</strong></strong></h4>
<strong> <strong> </strong> </strong>
<h4 align="center"><strong><strong>and a peppermint candy cane</strong></strong></h4>
<strong> <strong> </strong> </strong>
<ul><strong><strong> 	</strong> 	</strong>
	<li><strong><strong> </strong> </strong>
<div align="center"><strong><strong><strong>3 Courses       $ 75</strong></strong></strong></div>
<strong> <strong> </strong></strong></li>
<strong> <strong> 	</strong> 	</strong>
	<li><strong><strong> </strong> </strong>
<div align="center"><strong><strong><strong>4 Courses     $ 100</strong></strong></strong></div>
<strong> <strong> </strong></strong></li>
<strong> <strong> 	</strong> 	</strong>
	<li><strong><strong> </strong> </strong>
<div align="center"><strong><strong><strong>5 Courses     $ 125</strong></strong></strong></div>
<strong> <strong> </strong></strong></li>
<strong> <strong> </strong></strong></ul>
<strong> <strong> </strong> </strong>
<p align="center"><strong><strong><strong>CALL (800) 421-2810, <a href="http://server.iad.liveperson.net/hc/71859851/?cmd=file&#038;file=visitorWantsToChat&#038;site=71859851&#038;byhref=1">Chat Live </a>or <a href="mailto:dine@stevenswood.com?subject=Dinner%20Reservation%20Request">Email </a>your reservation request</strong></strong></strong></p>

<strong> <strong> </strong> </strong><strong><strong>Seating is limited. Sample menu only. Menu subject to changes or substitutions without notice. Reservations required. Chef may change menu items without notice. Stevenswood reserves the right to refuse service. Alchohol, additional courses and gratuities additional. A service fee of 20% will be added to parties of 6 or more. Please drink responsibly. For our guests under 25 we ask for positive age identification in order to consume alchohol. Please contact resort for more details. A credit card may be required to secure your reservation.</strong></strong>]]></content:encoded>
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		<item>
		<title>New Year&#8217;s Celebration</title>
		<link>http://stevenswood.com/2006/12/11/new-years-celebration/</link>
		<comments>http://stevenswood.com/2006/12/11/new-years-celebration/#comments</comments>
		<pubDate>Mon, 11 Dec 2006 02:19:06 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Resort Events]]></category>

		<guid isPermaLink="false">http://stevenswood.com/blog/?p=9</guid>
		<description><![CDATA[Ring in 2007 in Luxe Style  Celebrate in the Grand Style of Stevenswood! Champagne New Year&#8217;s 2006 Join Stevenswood in the annual tradition of our elegant five course, prix fixe champagne dinner in our award winning, nationally acclaimed restaurant!        Two seatings &#8212; 5:00 PM &#38; 9:00 PM $ 250.00 per couple. Call [...]]]></description>
			<content:encoded><![CDATA[<p align="left"><strong>Ring in 2007 in Luxe Style
</strong><a href="http://rs6.net/tn.jsp?t=u9rckzbab.0.0.4tk85rbab.0&amp;p=http%3A%2F%2Fwww.Stevenswood.com%2Fnewyears06.html"><strong><img height="100" alt="Pop!" src="http://origin.ih.constantcontact.com/fs023/1101188147839/img/34.jpg?a=1101434799956" width="100" align="right" /></strong></a> Celebrate in the Grand Style of Stevenswood!
<h2 align="center">Champagne New Year&#8217;s 2006</h2>
<h4 align="center">Join Stevenswood in the annual tradition of our elegant five course, prix fixe champagne dinner in our award winning, nationally acclaimed restaurant!</h4>
<p align="center"> </p>

<hr />  

 
<h4 align="center">Two seatings &#8212; 5:00 PM &amp; 9:00 PM</h4>
<h4 align="center">$ 250.00 per couple.</h4>
<h4 align="center">Call Now to ensure your table!</h4>
<h4 align="center">(800) 421-2810</h4>
<p align="center">Offer can not be combined with other offers or discounts. Due to regulatory reasons discount is considered to be on food portion only. No alchohol discounts are applicable. Taxes &amp; gratuities additional. Parties of 6 or more will have a 20% service charge applied automatically. Reservations are required. Offer subject to change or substitution without notice. Stevenswood reserves the right to refuse service to anyone. All services are pursuant to our terms and conditions. Please drink responsibly.</p>
<p align="center">Persons under 25 will be asked to show ID to order alchohol.</p>]]></content:encoded>
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		<item>
		<title>New Year&#8217;s Pajama Breakfast</title>
		<link>http://stevenswood.com/2006/12/11/new-years-pajama-breakfast/</link>
		<comments>http://stevenswood.com/2006/12/11/new-years-pajama-breakfast/#comments</comments>
		<pubDate>Mon, 11 Dec 2006 01:44:30 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Resort Events]]></category>

		<guid isPermaLink="false">http://stevenswood.com/blog/?p=8</guid>
		<description><![CDATA[Wake up and drop in, as you are Pajama Breakfast with OperaFresca! From Frederick�s to Flannel&#8230; Come as you are, and enjoy the sensational entertainment of world- renowned OperaFresca performing Sondheim�s Passion, Der Rosenkavalier- Marschallin and Octavian, Marriage of Figaro- Count and Susanna, Figaro and Susanna, Neopolitan Selections with Accordion and more! Don&#8217;t miss this [...]]]></description>
			<content:encoded><![CDATA[<strong>Wake up and drop in, as you are
</strong><a href="http://rs6.net/tn.jsp?t=u9rckzbab.0.0.4tk85rbab.0&amp;p=http%3A%2F%2Fwww.Stevenswood.com%2Fpjbreakfast07.html"><strong><img height="100" alt="PJs" src="http://origin.ih.constantcontact.com/fs023/1101188147839/img/35.jpg?a=1101434799956" width="100" align="right" /></strong></a>Pajama Breakfast with OperaFresca! From Frederick�s to Flannel&#8230;

Come as you are, and enjoy the sensational entertainment of world- renowned OperaFresca performing Sondheim�s Passion, Der Rosenkavalier- Marschallin and Octavian, Marriage of Figaro- Count and Susanna, Figaro and Susanna, Neopolitan Selections with Accordion and more! Don&#8217;t miss this year&#8217;s debut of the Mendocino Arts Passport.
<h2 align="center">New Year&#8217;s Day</h2>
<h2 align="center">Champagne Pajama Breakfast</h2>
<p align="center"><img src="http://www.stevenswood.com/images/operafresca.gif" /></p>

<h4 align="center">Featuring OperaFresca</h4>
<h4 align="center">Enjoy the sensational entertainment of</h4>
<h4 align="center">world-renowned OperaFresca performing:</h4>
<ul>
	<li>
<h3 align="left">Sondheim’s Passion</h3>
</li>
	<li>
<h3 align="left">Der Rosenkavalier- Marschallin and Octavian</h3>
</li>
	<li>
<h3 align="left">Marriage of Figaro- Count and Susanna</h3>
</li>
	<li>
<h3 align="left">Figaro and Susanna</h3>
</li>
	<li>
<h3 align="left">Neopolitan Selections with Accordion and more!</h3>
</li>
</ul>
<p align="left"> </p>
<p align="center"> </p>

<hr />   
<h4 align="center">Also, don&#8217;t miss this year&#8217;s debut of the</h4>
<h4 align="center"> Mendocino Arts Passport.</h4>
<p align="center"><img src="http://www.stevenswood.com/images/mappassport.jpg" /></p>

<hr />   

 
<h4 align="center">Buffet Brunch Starts at 9:00 AM</h4>
<h4 align="center">$ 75.00 per couple.</h4>
<h4 align="center">Call Now to ensure your table!</h4>
<h4 align="center">(800) 421-2810</h4>
<p align="center">For further information about <strong>Opera Fresca</strong> or to inquire about upcoming events,
please email them at <a href="mailto:info@operafresca.com"><strong><u>info@operafresca.com</u></strong></a>
or call them at <strong>1-888-82-OPERA</strong> (1-888-826-7372)
<p align="center"><a href="http://operafresca.com/operafresca.html">http://operafresca.com/operafresca.html</a></p>
<p align="center"> </p>

<hr />   
<p align="center">Offer can not be combined with other offers or discounts. Due to regulatory reasons discount is considered to be on food portion only. No alchohol discounts are applicable. Taxes &amp; gratuities additional. Parties of 6 or more will have a 20% service charge applied automatically. Reservations are required. Offer subject to change or substitution without notice. Stevenswood reserves the right to refuse service to anyone. All services are pursuant to our terms and conditions. Please drink responsibly.</p>
<p align="center">Persons under 25 will be asked to show ID to order alchohol.</p>]]></content:encoded>
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