Call us directly: 800-421-2810
Via 8211 N Highway One Mendocino Coast, California View on Map
 

After 150 Years, Sailor Buried with Honor at Mendocino Village

 

On a sunny Tuesday at the Evergreen Cemetery in Mendocino, a crowd of about 40 people, including California State Park officials, was paying their respects to an anonymous young man, who was likely a sailor who never received a proper burial when he died, likely from drowning, more than 150 years ago.

The burial plot where the skeletal remains were lowered in a small plywood coffin, has a great view of the coastal town and the bay where it is thought the man perished. As the bagpipes sounded, playing a song written by a Vancouver composer “High Winds and High Waves” as mourners took turns shoveling dirt and redwood that had been saved from the original burial site. Albion stonemason and sculptor Robert Milhollin fashioned the headstone with a wave and a star in a nod to a sailors’ traditional navigational aids. The headstone reads: “Unknown. A Casualty of the Sea, c. 1860.”

This story started when a hiker discovered the burial site on April 21, 1986 on the western outskirts of Mendocino. The bones were intact, all except the hands and feet which was theorized the man drowned because of his missing hands and feet, which is typical in such circumstances. The site also contained 6 brass buttons or snaps for trousers or bib overalls, and porcelain buttons for a collared shirt. 

The bones were sent to Sacramento for further review. But in a mix-up that may have been related to the state’s efforts to identify the remains of Native Americans, Mendocino’s mystery man languished in a Sacramento facility until only a few years ago when there was an inquiry about the bones. 

Emily Carleton, an archeology specialist with state parks who examined the bones, was present for Tuesday’s ceremony. She estimated that the man was in his 20′s and stood about 6 feet tall. She also theorized he was a sailor or logger, based on his skeleton showing he was strong in parts of the body used for pulling or hoisting sails. There was darker sand, that he may have collected as his body lolled about in the surf, also was found where his trousers pockets would have been. Carleton’s analysis showed the man was of Northern European ancestry. 

He may have been among seven crew members aboard the J.S. Cabot who drowned on November 15, 1860 after the vessel struck a rock while trying to get into Mendocino Bay, or he could have been of the five men who rowed out to assist with the rescue and drowned when their boat capsized.

Everything, aside from the $300 price tag for the bagpipe players and the staff time related to the study and transport of the man’s remains, was donated. That includes the plot at the cemetery, which normally goes for $1,400.

R.I.P.

Posted in Mendocino News | Leave a comment

“I would stay again in a heartbeat”

 

Having lived in the Bay Area for 20 years and visiting Mendocino often, and being a fine arts photographer who has travelled North America and Europe alone; I was pleasantly surprised to find Stevenswood.  Everyone was wonderful from the owners to the helpful housecleaner.  They went out of their way to be kind to me.  The food was very good and the room and view spectacular.  It’s kind of hidden away alone which makes it very quiet.  I would stay again in a heartbeat.

Suzanne H.

Altadena, CA,  4/4/2013

Posted in Customer Comments | Leave a comment

16th Annual Anderson Valley Pinot Noir Festival

May 17-19, 2013

Pinot Noir Technical Conference

It’s time for the 16th Annual Anderson Valley Pinot Noir Festival starting this year on Friday, May 17, starting at 8:00 am till 4:00 pm. enjoy a full day of educational seminar’s about winegrowing and winemaking at the fairground’s Apple Hall. A light breakfast & lunch is included.

While exploring the intricacies of the noble fruit, Pinot Noir, you will have the opportunity to interact with grape growers and winemakers, plus members of the media. Topics will include watershed issues, winemaker panel discussions and vineyard focused tastings. Also enjoy a white Pinot Noir and a special comparative tasting featuring Riedel Glass. The cost of this seminar is $95.

 Friday Night BBQ at Scharffenberger Cellars

On Friday, May 17 from 5:00 – 8:00 pm there will be a casual BBQ at Scharffenberger Cellars filled with great food and wine. Everyone will be talking Pinot Noir and guests are encouraged to bring a bottle to share. The menu will include BBQ chicken, ribs with all the sides. Scharffenberger Cellars in located at 8501 Highway 128, Philo. The price for this event is 45.

 Grand Tasting at The 16th Annual Anderson Valley Pinot Noir Festival

On Saturday, May 18, with more than 40 producers from around California introducing their Pinot Noir’s from 11:00 am till 3:00 pm. at the Goldeneye Winery located at 9200 Highway 128, Philo, California.

Talk with the winemakers and enjoy music in the Grand Tasting tent in the center of the beautiful vineyard at Goldeneye Winery. There will be a delicious array of small plates that will include lamb, artisan cheeses, hand thrown pizzas, handcrafted wine based truffles and a silent auction. This price for this event is $105.

 Visit Winery Open Houses Throughout The Valley

On Sunday, May 19, from 11:00 till 5:00 pm., you will have the opportunity to sample barrels, taste select older vintages and enjoy many creative food and wine pairings, and the sounds of live music.

Click to purchase tickets for any or all events.

Make your plans for this event and join us here at Stevenswood Spa Resort, for lodging, fine dining and pampering yourself to spa treatments.

For dinner phone 707-937-2810 or online at urban spoon.

For lodging phone 707-937-2810 or online at reservations.

For spa reservations phone 707-937-2810 or online at Indigo Eco-Spa.

Posted in Mendocino Festivals | Leave a comment

“I loved it there and would love to return soon”

 

This was my second stay at Stevenswood.  The staff is wonderfully helpful, and the rooms are spacious.  It is extremely beautiful and peaceful on the property and a great choice for the Mendocino coast.  The restaurant is excellent.  The breakfasts are included, but they also offer dinner.  The lamb chops melted in my mouth!  I loved it there and would love to return soon.

Helen M.

Sonoma, CA.,  4/6/2013

Posted in Customer Comments | Leave a comment

36th Annual John Druecker Memorial Rhododendron Show & Plant Sale

 

        

          “Grandma Cleveland”                    ”Reileyridge Target”                        ”Yellow Cloud”

           Photo by Buck Clagett                       Photo by Ed Reiley                            Photo by Don Hyatt

This years show for the 2nd time will be held at the beautiful 47 acre Mendocino Coast Botanical Gardens. This event is sponsored by the Noyo Chapter, American Rhododendron Society. This year’s Rhododendron Show will be held over Mother’s Day Weekend. Judging will take place on Friday, May 10. The show will be open to the public on Saturday & Sunday, May 11, 12.

This is a juried show and one of the largest on the west coast with over 700 entries entered annually. The show will include flower trusses, plants, bonsai, photos and floral arrangements of rhododendrons. The judging will take place immediately after, and all winning entries will be rewarded with ribbons and trophies, and people’s choice awards. Raffles, and plants for sale, and home baked goods, chili and hotdogs for sale. The judges come from outside the area.

This is a FREE event to the public. The Mendocino Coast Botanical Gardens is located at 18220 North Highway 1, Fort Bragg, California, 95437.

Make your plans for this show and join us here at Stevenswood Spa Resort, for lodging, fine dining and pampering yourself to spa treatments.

For dinner phone 707-937-2810 or online at urban spoon.

For lodging phone 707-937-2810 or online at reservations.

For spa reservations phone 707-937-2810 or online at Indigo Eco-Spa.

Posted in Mendocino News | Leave a comment

“Great Location and Great food”

 

The resort is not on the water side but a great walk from resort to the water. We saw deer everyday and we walked everyday. Great walk and the view is outstanding. However, dinner and breakfast at the resort is outstanding, just outstanding. The owners are making steady progress in upgrading the facilities. The rooms are comfortable and now have wifi. Little cleaning in the public areas would be great, the cobwebs in the windows or clean the windows but you are not there much. Mendocino is great and we have stayed in other BBs in the area and this is our favorite.

camsu1
Benicia, California,  April 3, 2013
Posted in Customer Comments | Leave a comment

“Basking in the Woods”

 

I know – you come to Mendocino for the sea but some of the best finds are not right on the water. (and a short hike across the road brings you to some great vistas). This hotel is a great value – in one place, you have a small inn, a spa, a restaurant, a wine-tasting bar and more. For cat lovers, Marco the cat will cuddle with you and even allows people to pick him up. We may be the only ones, but we go for walks with him.

The rooms are comfortable and well furnished with real working fireplaces – this is becoming harder to find up here. Located close to everything, you can simply stay here for your vacation or quickly jaunt around to Mendocino or Ft. Bragg. The people are terrific here – you feel like you are a VIP! Make sure you ask the concierge, Nelson, for tips. He’s been in the area forever and is a pro at his job.

Denise K
Walnut Creek, California,  April 3, 2013
Posted in Customer Comments | Leave a comment

“Beer Meets Cheese” A Benefit For The Mendocino Music Festival

 

           

                               Author Janet Fletcher                                Brewmaster Mark Ruedrich

Mark your calendars for April 27 from noon – 3:00 pm at the North Coast Brewing Company’s store on the northwest corner of Main & Pine Streets, Fort Bragg, for this benefit hosted by Author Janet Fletcher of Cheese & Beer and Brewmaster Mark Ruedrich.

Then at 3:00 pm “Beer Meets Cheese” moves across the street to North Coast Brewing’s Sequoia Room in the Brewery Taproom for a “walk around” tasting of beer and cheese pairings designed by Janet Fletcher and Brewmaster Mark Ruedrich.

While Janet continues signing her book, guests can move from table to table, tasting the recommended pairings and talk with North Coast Brewing knowledgeable staff about the qualities that make the pairings so compatible. In addition, Janet and Mark will be delighted to answer questions and share their knowledge and insights. 

Cost is $40 for pairing and signed copy of Cheese & Beer, or $25 for pairing only. Make your reservations to “Beer Meets Cheese” at the Mendocino Music Festival office, 707 937-2044. Accepted Methods of Payment:  Cash, Visa, MasterCard.

 Janet Fletcher is the author or co-author of more than two-dozen books on food, beer and wine, including Cheese & BeerCheese & Wine and Fresh from the Farmers’ Market. An internationally recognized authority on cheese, she writes a weekly cheese column for the San Francisco Chronicle and is the recipient of three James Beard Awards and the IACP Bert Greene Award. She teaches cooking and cheese-appreciation classes around the country.  For more information about Ms. Fletcher visit www.janetfletcher.com.

Stevenswood Spa Resort is only 15 minutes south, of Fort Bragg, and the North Coast Brewing Company. Plan on coming to the coast and enjoy one of our suites, dinner and relax and get pampered in our spa.

For dinner phone 707-937-2810 or online at urban spoon.

For lodging phone 707-937-2810 or online at reservations.

For spa reservations phone 707-937-2810 or online at Indigo Eco-Spa.

Posted in Mendocino Festivals | Leave a comment

“Our stay was superb!!”

 

It is sad that some of the reviews are so low.  We stayed a Thursday and Friday night.  On both nights we ate dinner at the on site restaurant and had breakfast both mornings.  Our stay was superb!!  We also stayed on a “coupon” of sorts that gave us spa and dinner credits.  The staff made us feel very welcome during our entire stay.  Dinner was fantastic and the service was excellent.  There was a bit of a wait but our servers were always very attentive.  The food was very tasty and a good value.  The breakfast menu was limited…but do we all really need to hog out??  We found it to be more than adequate and very well presented.  The rooms were very modern, large and comfortable with a warm fireplace and cork flooring.  Our little dog was welcomed which made us feel right at home.  The staff called us by name and was always quick to offer assistance and a warm greeting.  The spa services were wonderful.  I have already recommended Stevenswood and will do so again.  We would love to stay again, however, the normal price is out of our budget.  We will watch for another coupon!!

Tonia S.

Lakeport, CA,  3/30/2013

Posted in Customer Comments | Leave a comment

Red Abalone Season Opens On The Mendocino Coast

 

Red Abalone in the Shell

 April 1 was the beginning of the highly prized Red Abalone that so many people come to the coast to harvest. The season will run from April 1 and runs until June 30, then re-opens August 1 and finishes on November 30.

This year on opening day every beach and cove along the Mendocino coast was filled with divers out for the first day of abalone season. There was a minus tide at 10:15 am and calm, sunny weather created ideal conditions. 

This year there are some new Marine Protected Areas that have closed a couple of the most popular dive spots on the Mendocino coast. One is the Point Cabrillo Marine Reserve, the northern boundary was moved north to take in the entire Frolic Cove, and also the Ten Mile State Marine Reserve, which closes to all fishing the area from Ten Mile River north to the Vista Point north of Pacific Star Winery.

Marine Protected Areas (MPA) that allow recreational take of red abalone this year on the Mendocino coast is:

  1. MacKerricher State Marine Conservation Area
  2. Russian Gulch State Marine Conservation Area
  3. Van Damme State Marine Conservation Area
  4. Salt Point State Marine  Conservation Area
  5. Stewarts Point State Marine Conservation Area
  6. Duxbury Reef State Marine Conservation Area

 FAQ’S (Frequently Asked Questions)

Q. Where do I send my Abalone Report Card after the season ends, or after I am finished taking abalone for the season?

A. Please send your completed Abalone Report Cards to:

California Department of Fish and Wildlife
32330 N. Harbor Drive
Fort Bragg, CA 95437

You can also enter your report card data online. Cards or card data must be submitted to CDFW, even if the card holder did not take or even try to take abalone. All card data provides information necessary for annual take estimates.

Q. Are marine protected areas along the northern California coast closed to abalone fishing?

A. Some marine protected areas restrict the take of red abalone. All MPAs located north of the mouth of San Francisco Bay are sorted below into MPAs that either allow or prohibit take:

Q. Why are tags now required for abalone?

A. The tags allow wardens to easily see that an abalone was taken legally and identify the abalone cardholder who took the abalone. This regulation will help to ensure that all abalone are taken within daily bag and annual limits and to show abalone were taken legally even in cases when they are given away. An instructional video on the new tagging and reporting requirements is accessible online.

Q. Can I give abalone to a traveling companion who does not have an abalone card and then take more abalone?

A. You can take up to three abalone in a single day but cannot possess more than three abalone at a time. If you eat or give away (also called “gifting”) any of your three abalone, you can take more abalone the following day as long as the daily bag limit and possession limit of three abalone per person and the annual limit of 24 abalone per year are not exceeded. People who receive abalone as gifts are not required to have abalone report cards but the abalone must remain in the shell and tagged until being prepared for immediate consumption.

Q. Does everyone taking abalone now need to have an abalone report card?

A. Abalone report cards are required for everyone taking or attempting to take abalone. Abalone report cards (but not fishing licenses) are now required for people under 16 years of age and for those taking abalone on free fishing days. This regulation change will improve the CDFW’s accounting of abalone taken in the fishery.

Q. When must abalone tags be detached from cards and attached to an abalone, and must the abalone card be filled out at the same time?

A. For each abalone retained, the cardholder must record the date, time, and location of catch on both the tag and the card immediately after exiting the water or immediately upon boarding a vessel, whichever comes first. Persons using a non-motorized vessel such as a kayak or a float tube may wait until reaching shore to tag their abalone and record catch information on their abalone report cards. Tags must remain attached to abalone report cards until an abalone is being tagged. Tags separated from abalone report cards prior to immediate use are invalid. All tags that are not in possession must be accounted for by entry of a record on the abalone report card. Any tag that was lost or destroyed shall be recorded as such on the corresponding line on the abalone report card. Any tag that was inadvertently removed and is still in possession shall be recorded as void on both the tag and the corresponding line on the abalone report card.

Q. If I am diving, do I need to take the card with me on my dive?

A. Abalone report cards must be in the immediate possession of any person who is taking or attempting to take abalone, including divers.

Q. What can fishermen do to protect abalone populations?

  • Report illegal activities – call CalTIP (888) 334-2258.
  • Reduce fishing mortality
    • Detach only legal-sized abalone
    • Stop detaching when bag limit is reached
    • Avoid cutting abalone
    • Take care in returning undersized abalone – return it to the rock surface it was removed from
  • Know and follow all regulations
  • Take only what you need

Q. How do abalone reproduce?

A. The sexes are separate but have similar external appearance. The gonads are the prominent, crescent-shaped end of the internal organs. Ovaries are dark green and testes can be cream, light brown, light green or pinkish in color. Abalone release eggs or sperm through the open holes in their shells. For effective fertilization, abalone need to be within a meter of each other. When abalone are too far apart, their eggs do not become fertilized. Fertilized eggs develop into larvae which can be carried by currents for about a week. The larvae settle to the bottom and develop into very small versions of adults.

Most male red abalone start to reproduce when they are 4 inches in length and 5 years in age. Most females are reproducing at 5 inches in length and 6 years of age. Small females produce far fewer eggs than larger females; a 5 inch female produces about 300,000 eggs while females larger than 7 inches produce about 2,500,000 eggs. Although abalone produce large numbers of eggs and sperm, reproductive success is very sporadic. The last major successful reproductive period for northern California red abalone was probably in the late 1980′s.

Q. Why are there so many empty shells in some areas?

A. Although there are many possible causes of death for abalone, a likely cause is carelessness while removing abalone or returning undersized abalone. Any time an abalone is removed from the bottom, there is a chance it could be fatally injured or unable to reattach safely. Fishermen can help preserve abalone populations by removing abalone only after they have confirmed to the best of their ability that it is legal sized. Abalone irons are designed to reduce the chances of injuring abalone, but the irons can still cause fatal wounds if used improperly. Foot cuts deeper than a half-inch are likely to cause death since abalone have no blood clotting capabilities. Cuts around the head are often fatal.

When sliding an iron under an abalone, the iron should be kept as close to the rock as possible to avoid stabbing the foot. Even abalone that are not removed from the bottom can sustain fatal cuts. In prying abalone off rocks it is important that the abalone iron handle is lifted away from the rock so that the tip of the iron does not dig into the bottom of the foot. An uninjured abalone can easily be killed by predators if it is not carefully returned to suitable habitat. Abalone placed on sandy areas or seaweed-covered rock surfaces will not be able to clamp down sufficiently to protect themselves from predators. Fishing regulations require undersized abalone to be returned to the same rock surface from which it was detached. Experienced abalone pickers can distinguish undersized abalone and do not remove them from rocks.

Q. How fast do abalone grow?

A. Abalone are relatively slow growing. Tagging studies indicate northern California red abalone take about 12 years to reach 7 inches but growth rates are highly variable. Abalone grow nearly one inch per year for the first few years and much slower after that. It takes about 5 years for red abalone to grow from 7 inches to 8 inches. At 8 inches, growth rates are so slow it takes about 13 years to grow another inch. Slow growth makes abalone populations vulnerable to overfishing since many years are needed to replace each abalone taken.

Q. Isn’t disease a large problem with abalone populations?

A. Withering Syndrome (WS) was very significant in reducing black abalone populations in southern California. WS affects all California abalone species but there were so few abalone left by the time WS became widespread that its impact on most species cannot be accurately assessed. CDFW has found a few abalone in northern California infected by the rickettsial bacteria that causes WS, but no abalone has been found with the disease in this area. Department biologists found that WS is much more pronounced at higher temperatures and might not develop in abalone living in cooler waters. The cold waters in northern California may help protect abalone from developing the disease but WS has been found in abalone as far north as San Mateo County and the potential impacts of global warming could make WS a threat for northern California red abalone in the future.

Q. Can hatcheries help increase abalone populations?

A. Abalone hatchery efforts in southern California were not economically feasible. Caring for young abalone is expensive and abalone released from hatcheries had very poor survival rates. Some studies indicated that hatchery-reared abalone did not develop behaviors needed to avoid predators. Abalone from hatcheries can also pose a danger by spreading diseases or parasites. Abalone hatcheries have had problems controlling infestations of several diseases (including WS) and parasites. There is also the possibility that abalone outplanted from hatcheries could spread disease and parasites to native populations.

Q. Are abalone vulnerable to overfishing?

A. Abalone are easily overfished as was seen in central and southern California. They have slow growth, infrequent reproductive success, vulnerability to fishery-related injuries and poaching, and high mortality of young. They also need relatively high densities for successful reproduction. These factors limit the ability of abalone to withstand heavy fishing pressure. Great care will be needed to prevent the northern California red abalone fishery from joining all the abalone fisheries that have collapsed throughout the world.

Stevenswood Spa Resort is perfectly situated for any abalone diver. We are only 1 to 20 minutes away from the most popular and easily accessible abalone picking spots. Plan on coming to the coast and enjoy one of our suites, dinner and relax and get pampered in our spa after an exciting day of abalone picking.

For dinner phone 707-937-2810 or online at urban spoon.

For lodging phone 707-937-2810 or online at reservations.

For spa reservations phone 707-937-2810 or online at Indigo Eco-Spa.

Posted in Mendocino News | Leave a comment

Our weather forecast is from Wunderground for WordPress