Amuse

Butter Poached Lobster Salad

Curried Walnuts, Meyer Lemon, Citrus Flavors

or

Chestnut and Fennel Veloute

Sekel Pear Chutney, Vanilla Bean

 

Pumpkin Gnochhi

White Asparagus, Mushroom Consomme, Black Truffles, Pickled Chanterelles

 

Striploin of Grass Fed Prime Beef

Red Wine Risotto, Braised Ox Tail, Horseradish

or

Sauteed California Halibut, Artichokes Berigoule, Tarragon

or

Wild Mushroom Risotto, Parmesan, Confit Cepes

 

White Chocolate and Cranberry Bread Pudding

Cider Caramel, Vanilla Ice Cream

or

Chocolate Terrine

Wild Huckleberries, Vanilla Ice Cream

$125 per person

Two (2) Seatings: 3:30 & 7:00 pm.

For Reservations: (707) 937-2810

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