Thanksgiving 2007 at Stevenswood
AMUSE
1st:
Roast Chestnut and Fennel Soup, Vanilla Bean, Apple Chutney
Simple Green Salad, Roast Pears, Hickory Nuts, Brown Butter, Pecorino Pepato
2nd:
Sweet Corn Panna Cotta, White Truffle, Sea Scallops, Bay Shrimp, American Caviar, Tarragon
Pumpkin Gnocchi, Duck Confit, White Sage, Sage Butter
PLAT PRINCIPAL
Roast Diestel Ranch Turkey, Potato Puree, Hazelnut Stuffing, Orange Scented Cranberry Sauce, Mushroom Jus
Gently Cooked Coho Salmon, Red Wine Braised Lentils, All Day Roasted Tomatoes, Herb Salad
Goat Cheese Ravioli, Mosaic of Wild Mushrooms, Veloute and Confit of Cepes
FINISHING COURSE
Pumpkin Brulee, Candied Citrus “Salad”
Apple Crisp, Cider Caramel, Salted Caramel Ice CreamChocolate Truffle Tart, Vanilla Bean Ice Cream
$85 per person. Reservations required
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Call 1-800-421-2810 for reservations
