There is a spot on the Mendocino Coast called Stevenswood Spa Resort (or the Restaurant at Stevenswood; 8211 North Highway One; (707) 937-2810; www.Stevenswood.com) that serves some incredible contemporary American cuisine that is both inspired and creative, using the best fresh and local ingredients you’ll find anywhere in Northern California. This secluded, tranquil resort and spa is amazing all by itself; but when you throw this amazing restaurant into the mix, you get a very unique and exciting place. They’ve won a ton of awards, such as the James Beard Recognition award and the Top 40 Restaurants in the Bay Area recognition from Zagat. The other night when we were there, we had some incredible dishes, including a Akvavit Cured Gravlax Tartare (with Russian Sevruga Caviar, Cucumber, Red Onion, Mustard Dill Sauce and a Caper Emulsion); a Dungeness Crab Martini (with Asparagus and Avocado Mousse); a Wild Chantrelle Risotto (Topped with Truffles, Fresh Rosemary and Local Porcini); a Duck Confit Ravioli (with Micro Greens and a Port Reduction) and a Warm Lobster Salad (with Endive, Butter Lettuce and a Champagne Beurre Blanc). Everything was superlative, and the service was excellent. All in all, we had a great experience at the Restaurant at Stevenswood.

by Ed Attanasio (writer), March 19, 2008, published in BrooWaha San Francisco

This entry was posted on Friday, March 21st, 2008 at 4:38 am and is filed under Resort News. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.