The new chef (trained at Gary Danko) made a delicious dinner. Chef’s course of pumkin gnocchi with white asparagus and sage brown butter was other worldly. The mushroom risotto was heavenly and the lamb entree was cooked perfectly. The service was great and I would say this place deserves a 24 food rating (definitely higher than the current rating of 20). The dining room is modern, elegant, and cozy with a fire place. 

Reviewed by JaneC0595 on 01/27/2008

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