
This Annual International Alsace Varietals Festival is held February 18, 19, 2012 in beautiful Anderson Valley, which is located in the rolling hills of the coastal region of Mendocino County, California. Celebrate your passion for Pinot Gris, Riesling, Gewurztraminer, Pinot Blanc, and Muscat wines. You will enjoy tasting wines from all around the world. Wineries from France, Germany and New Zealand will be pouring samples alongside wineries from Michigan, New York, Oregon, California and of course our own Anderson Valley.
Starting with the Alsace Varietals Festival Technical Conference from 8:30 – 12:30 pm., Saturday, February 18. Come listen and interact with winemakers from around the world, as they discuss winemaking and grape growing specifically for Alsace varietals. There will be a light breakfast served. Tickets for this particular event is $45.
Then at noon, prior to the Grand Tasting, Food Network star, Chef Beau Mac Millan and local renowned Chef Francois de Melogue, will be creating Alsace and Asian style dishes, which will be perfectly suited for aromatic whites. The chefs will be entertaining and educating attendees as they discuss food and wine pairing tips, and the audience will sample their creations of fresh oysters, charcuteries, Asian fare, Tart Flambee’ and more which is a great way to learn more about the versatility of Alsace-style wines.
Then the main event, which is the Alsace Varietals Grand Tasting from 1:00 – 4:00 pm. Meet the winemakers and taste Alsace-style white wines from around the world, and enjoy foods perfectly suited for aromatic whites. This event costs $65.
These events will be held at the Mendocino County Fairgrounds in downtown Boonville. The street address is 14400 Highway 128. Sorry no kids or pets allowed.
Then enjoy Anderson Valley Winery Open Houses on Sunday, February 19, from 11:00 am – 5:00 pm. Spend the day touring the many winery open houses. Savor tasty pairings, and taste unique and vintage Alsace varietal wines, and enjoy live music.
For tickets click 7th Annual International Alsace Varietals Festival
For dinner phone 707-937-2810 or online at urban spoon.
For lodging phone 707-937-2810 or online at reservations.
For spa reservations phone 707-937-2810 or online at Indigo Eco-Spa.




“Great Experience at Stevenswood”
Rarely am I inspired to seek out a website to review anything — hotel, restaurant, event of any kind — but we had such a great experience at Stevenswood that we are compelled to record our impressions.
We are frequent travelers. We enjoy lovely hotels, gorgeous outdoor environments, great food and appreciate outstanding service. This place provided it all. The room was big, cozy and comfy, the bed was fabulous, the fireplace inviting. The garden is lush and the birds abundant! Llamas graze just across the fence next door, really!
Our dinner at the onsite Stevenwood Restaurant was exquisite, absolutely delicious. My husband is still raving about his fantastic pair of perfectly prepared lamb chops. I enjoyed a fantastic, juicy roasted pork chop with wild mushrooms and a berry coulis.
In the morning we wandered down a beautiful trail that begins just across the road from the lodge, only to find ourselves on the bluff above the Pacific with the waves crashing against those gorgeous, rocky Mendocino Coast outcroppings. Working fishing boats bobbled just offshore. The trail along the bluff is an easy one to navigate, peaceful, private, perfect with the sea on one side and a vast meadow of tall wheaten grasses on the other. It crosses a newly designated portion of the beautiful Van Damme State Park.
Everyone we encountered at Stevenswood was welcoming and gracious from our first greeting at the door, to every service person and finally the gentlemen who facilitated our check-out. I could go on and on, but you get the idea. We loved the place. Absolutely a pleasure on all counts.
Jacqueline C. Davis, CA
12/30/2011