Call us directly: 800-421-2810
Via 8211 N Highway One Mendocino Coast, California View on Map
 

Valentines Day Menu

To Start / Choice of

Clams Casino

or

Soup du Jour

 

Intermezzo with Sparkling Wine

 

Entree Choices

Half Cornish Game Hen

Three Bean Ragout, Baby Carrots, Green Peppercorn Sauce

or

Pan Seared Ahi

with Pumpkin Puree, Purple Creamers, Broccoli Rabe

with Pinot Noir Sauce

or

Beef Medallions

Sauteed Radichio, Mushroom Sauce with Mashed Potatoes

or

Risotto with Spaghetti Squash

 

Dessert

Chocolate Begnets

or

Warm Apple Tatin

 

For dinner phone 707-937-2810 or online at urban spoon.

For lodging phone 707-937-2810 or online at reservations.

For spa reservations phone 707-937-2810 or online at Indigo Eco-Spa.


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Mendocino County Wines Wins “Largest Competition of American Wines in the World”

On January 6, in Cloverdale, California the prestigious San Francisco Chronicle Wine Competition was held. There were 5,500 wines submitted for this years competition.

Originally founded in 1983 as the Cloverdale Citrus Fair Wine Competition. The first competition was modest in size. 15 wineries entered 45 wines, with a single panel of 5 judges awarded 30 medals.

The competition rapidly grew in the 1990′s to over 100 wineries. Eligibility was increased to include wineries in Sonoma, Lake and Mendocino. It was renamed the Tri-County Wine Competition. Later on the competition expanded to the entire North Coast Appellation. The areas included all wineries in the counties of Sonoma, Napa, Mendocino, Lake, Solano and Marin. It was called the California North Coast Wine Competition. In 2000, the San Francisco Chronicle became the naming sponsor of the competition with the Cloverdale Citrus Fair remaining the host, becoming the producer of the new San Francisco Chronicle Wine Competition.

The 2001 competition was limited to Northern California but was expanded to the full state of California from 2002-2004. The 2004 competition had over 2,500 entries from 565 California wineries.

In 2004, the San Francisco Chronicle Competition expanded the wine competition to include California, Oregon, Washington, and Idaho for the 2005 competition. The total wine entries for the 2005 competition was over 3,200 wine entries which made the San Francisco Chronicle Wine Competition the largest wine competition of American wines in the world. In 2006, the San Francisco Chronicle Wine Competition expanded its geographical base nationally.

We would like to mention this years, Mendocino County winery winners.

Double Gold Medal Winners:

  1. McNab Ridge Winery 2009 Petite Sirah
  2. Patianna 2009 Chardonnay
  3. Parducci Wine Cellars 2010 Sauvignon Blanc
  4. Terra Savia 2007 Blanc de Blancs

Gold Medals:

  1. Campovida 2010 Viognier
  2. Cesar Toxqui Cellars 2007 Cabernet Sauvignon
  3. Frey 2010 Zinfandel
  4. Handley Cellars 2010 Chardonnay
  5. Jaxon Keys 2009 Farmhouse Red
  6. McNab Ridge 2009 Cabernet Sauvignon
  7. Navarro 2010 Navarrouge
  8. Philo Ridge 2009 Viognier
  9. Simaine 2009 Sangiovese
  10. Terra Savia 2010 Brut Rouge
  11. Topel 2006 Meritage
  12. Paul Dolan Vineyards 2010 Sauvignon Blanc
  13. Paul Dolan Vineyards 2010 Chardonnay
  14. Paul Dolan Vineyards 2009 Zinfandel

Silver Medals:

  1. Albertina Wine Cellars
  2. Barra of Mendocino
  3. Bliss
  4. Bonterra
  5. Brutocao Cellars
  6. Cesar Toxqui Cellars
  7. Handley Cellars
  8. Husch Vineyards
  9. Jaxon Keys
  10. Jeriko
  11. Kendall-Jackson
  12. McNab Ridge
  13. Navarro
  14. Parducci Wine Cellars
  15. Patianna
  16. Paul Dolan Vineyards
  17. Rivino
  18. Saracina Vineyards
  19. Simaine
  20. Topel
  21. Weibel
  22. Whaler Vineyard

Bronze Medals:

  1. Bliss
  2. Bonterra
  3. Brutocao Cellars
  4. Claudia Springs
  5. Husch
  6. Jaxon Keys
  7. Jeriko
  8. Navarro
  9. Parducci Wine Cellars
  10. Patianna
  11. Paul Dolan Vineyards
  12. Philo Ridge
  13. Simaine Cellars
  14. Topel
  15. Weibel
  16. Whaler Vineyard
  17. Yorkville Cellars

Congratulations to all of our Mendocino wineries.

We have many of these wines on our wine list. Come stay, dine and enjoy yourself here at Stevenswood.

For dinner phone 707-937-2810 or online at urban spoon.

For lodging phone 707-937-2810 or online at reservations.

For spa reservations phone 707-937-2810 or online at Indigo Eco-Spa.

 

 

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“However, we had just a wonderful experience”

We travel through this area each year after New Years and love the town of Mendocino. I bought a Living Social deal thinking that I would like most places in this area. We were scared to death by some of the reviews. However, we had just a wonderful experience. The owners were so nice and accommodating. The room was great with a nice woodland-coastal view and the breakfast was delicious! There was not one thing to complain about. I was so glad that the room and bed were comfy without the granny quilts and stale furnishings. Very well done!

Lynn D.

West Covina, CA

1/8/2012

 

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“This place is fantastic”

This place is fantastic. It is absolutely gorgeous, set off in the redwoods a few miles out of town.  Do not come here if you want to be right in the town of Mendocino and near bars.  Do come here if you want a peaceful respite with great hospitality, a delicious restaurant, and a gorgeous garden and ocean view. We stayed in one of the cheaper rooms with a canyon view/view of the parking lot. Even with a view of the parking lot, it was still beautiful. We needed only to walk outside onto the deck to see a view of the ocean and the cute garden, and then a bit farther to go into van damme state park. Mendocino is so gorgeous – tons of hiking trails, canoeing, redwoods, mushrooms, and the town is so cute and charming! My boyfriend and I came for new years and we had a fabulous time. The room is huge, the temperapedic bed is super comfortable, and has a flat screen tv with dvd player.  The resort has only 10 bedrooms, so it is very intimate, and everyone was quite friendly.  There is a spa if you want to pay extra for treatments (we didn’t), the restaurant is really really good but quite expensive, and there is a hot tub, small gym and 2 person steam room.  The people who work there were all great. I don’t know what everyone is complaining about – honestly, some people just like to complain. The customer service was great – they gave a really thorough tour when we first got there and were definitely aiming to please. I still don’t really get what the extra $25 spa charge a night is for, but the place was so relaxing and fantastic that I don’t really care.   Take some of these reviews with a grain of salt – people love to complain and are really just plain damn rude. What is wrong with everyone who wrote a bad review? this place is truly fantastic. However, only come if you are looking for a peaceful get away, a romantic weekend, or some time in the woods.  If you are expecting to be right next to the bars downtown then this place is not for you. It is not right in town and requires a drive. I loved that about it, but some may not.  I had a great hike in Van Damme State park and then a fantastic view of the sunset along the Mendocino headlands.   Overall exquisite! Here’s a tip if you want to save $$ – book last minute! Our second night was only $99! Maybe they treat you better if you are not a living social deal or group on deal. We got great service and probably paid less than the deals simply because we only booked 2 nights in advance.

Sydney G.

Berkeley, CA

1/15/2012

 

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7th Annual International Alsace Varietals Festival

Alsace Festival - Click for More Info

This Annual International Alsace Varietals Festival is held February 18, 19, 2012 in beautiful Anderson Valley, which is located in the rolling hills of the coastal region of Mendocino County, California. Celebrate your passion for Pinot Gris, Riesling, Gewurztraminer, Pinot Blanc, and Muscat wines. You will enjoy tasting wines from all around the world. Wineries from France, Germany and New Zealand will be pouring samples alongside wineries from Michigan, New York, Oregon, California and of course our own Anderson Valley.

Starting with the Alsace Varietals Festival Technical Conference from 8:30 – 12:30 pm., Saturday, February 18. Come listen and interact with winemakers from around the world, as they discuss winemaking and grape growing specifically for Alsace varietals. There will be a light breakfast served. Tickets for this particular event is $45.

Then at noon, prior to the Grand Tasting, Food Network star, Chef Beau Mac Millan and local renowned Chef Francois de Melogue, will be creating Alsace and Asian style dishes, which will be perfectly suited for aromatic whites. The chefs will be entertaining and educating attendees as they discuss food and wine pairing tips, and the audience will sample their creations of fresh oysters, charcuteries, Asian fare, Tart Flambee’ and more which is a great way to learn more about the versatility of Alsace-style wines.

Then the main event, which is the Alsace Varietals Grand Tasting from 1:00 – 4:00 pm.  Meet the winemakers and taste Alsace-style white wines from around the world, and enjoy foods perfectly suited for aromatic whites. This event costs $65.

These events will be held at the Mendocino County Fairgrounds in downtown Boonville. The street address is 14400 Highway 128. Sorry no kids or pets allowed.

Then enjoy Anderson Valley Winery Open Houses on Sunday, February 19, from 11:00 am – 5:00 pm. Spend the day touring the many winery open houses. Savor tasty pairings, and taste unique and vintage Alsace varietal wines, and enjoy live music.

For tickets click 7th Annual International Alsace Varietals Festival

For dinner phone 707-937-2810 or online at urban spoon.

For lodging phone 707-937-2810 or online at reservations.

For spa reservations phone 707-937-2810 or online at Indigo Eco-Spa.

 

 

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Mendocino Coast Opens to Commercial Crabbers January 15

 

 

For all of you crab lovers, today January 15, is the day crab fisherman here in Mendocino can get crab right here off the Mendocino coast. The crab season here on the Mendocino coast normally opens on December 1, and state biologists say this is the latest the northern crab season has started in two decades here.

The growth rate was delayed this year along the north coast. It is quite possible that the crabs had a delay molting, which is a once in a year occurrence when the crab gets a new shell. After that, the crab fills in with muscle tissue, which is the meat that humans eat. The meat to body weight ratio didn’t meet the standard and that is why there was a 7 week delay. This phenomenon has been seen from Fort Bragg to Brookings Oregon, and is very unusual.

But that now means that the local harvest of crab, will be not only be fresh caught, but even more succulent for all the crab lovers for the upcoming county wide Crab & Wine Days starting Friday, January 20 and runs through Sunday, January 29.

For dinner phone 707-937-2810 or online at urban spoon.

For lodging phone 707-937-2810 or online at reservations.

For spa reservations phone 707-937-2810 or online at Indigo Eco-Spa.

 

 

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Events for the Week of January 16 – 23



 

Events for the Week of January 16 – 23

  • · Indigo Eco Spa is the premier center for well-being along the Mendocino Coast. Our state-of-the art, Five Star Luxury Spa surrounds an atmosphere of pampering, relaxation and rejuvenation. Guests are invited to sample a variety of body, skin and facial treatments centered on the beauty and power of the sea. Full menu of services is located at the welcome desk.
  • Pacific Star Winery You are invited to this award winning winery for wine tasting. Their wines are made entirely on their cliff side location 12 miles north of Fort Bragg; 30 minutes from Mendocino. They also have picnic tables that overlook the Pacific Ocean. Open 11-4pm.
  • · Whale Watching on the Trek ll will afford you the ultimate in the whale watching experience. These two hour cruises let you enjoy the migration of the California Gray Whales as well as many other marine mammals and birds, in unparalleled style. The cruises begin in the middle of December and continue through April and are available on both weekends and weekdays. 964-4550.
  • · Mendocino Art Center presents 2012 Members Juried Exhibit from 10 – 5 pm. Juror: David L. Cross can paint anything, but it’s the ocean that has captured his imagination for the past 40 years. Some might call his paintings, “moody, romantic, powerful, or moving.” David creates every day. If he isn’t painting, he is sketching, preparing canvas, making frames, or carefully observing the ocean. His original works can be seen at the Mendocino Art Center. 45200 Little Lake Street at Kasten Street, Mendocino. 937-5818.
  • · Mendocino Coast Botanical Gardens. Open daily from 9:00 am – 4:00 pm. 47 acres to the sea. There are Japanese maples, late perennials, winter heathers, camellias, and wild mushrooms and also viewing of the winter whale migration. Enjoy the sculpture gallery in the gardens. The sculpture gallery primarily features the work of California artists. Visitors enjoy the artwork in an intimate, natural setting, connected by meandering paths and walkways.
  • · “13 Strings” Jazz Guitar Duo Friday, January 20, from 7:30 – 9:30 pm. Alex Markels – 7 string guitar and James Moseley – 6 string guitar, will play duet interpretations of jazz tunes they love, Alex and James have been playing guitar since they were kids. Alex switch to 7 strings ten years ago. Sliding scale $10 – $15. Mendocino Hotel Garden Room. 937-1732.
  • · Crab Cake & Cook-Off & Wine Tasting Competition Saturday, January 21, from noon to 3 pm. Succulent crab cakes & Mendocino wines. A winning combination! Taste hand-crafted crab cakes prepared by Mendocino chefs while sipping Mendocino wines! Participants compete for the Professional Judges Awards bestowed by renowned food, wine & travel writers, while vying for your vote for the Peoples choice Awards! Bid on specialty wines, lodging, artwork, spa packages, and more in the silent auction! Raffle prizes too! Held at the Big White Tent at the corner of Main & Spruce Streets, Fort Bragg. 961-3463.
  • · Dan Newton aka “Daddy Squeeze” playing Saturday, January 21, from 7:30 – 10 pm. “Daddy Squeeze” has been playing offbeat accordion music since 1987. “Music out of context”, or “Ethro-clectic Bop” is the result of Dan Newton’s genre-bending experiments with Celtic, Tex-Mex, Creole, Blues, jazz, Scandinavion, Polka and Pop Music. Dan will be joined by a host of local Lark Camp stars for a set of mixed dances after the concert. Held at the Hill House of Mendocino. $15. 937-1732.
  • Whale Watching at MacKerricher State Park Saturday, Sunday, January 14, 15 from 11:00 am – 12:30 pm. Knowledgeable docents will talk about the annual gray whale migration and about other marine mammals see along the Mendocino Coast. Talks will begin near the visitor center at the main entrance to Mackerricher State park. Docents will provide binoculars and a spotting scope to help visitors study whales and other fascination wildlife found near Mackerricher’s shores. FREE. Dogs allowed on a leash. 961-0471.
  • · Caspar Inn

Fri., Jan. 20  Mighty T Bones rock and blues Starts 9:30 pm. $10

Sat., Jan. 21  Guerrilla Takeover reggae/hip hop Starts 9:30 pm. $10

Sun., Jan 22  Reggae Sunday reggae Starts 8:30 pm. FREE

 

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Raspberry Sparkling Wine Sorbet

Dinner Chef Roberto Hernandez wanted to share one of his sorbet recipes. This recipe has a light and refreshing taste that you can enjoy anytime.

1 1/4 cups sparkling wine
1/4 cup water
1/2 cup sugar
1/2 cup raspberries

Combine the wine, water, and sugar in a small sauce pan over medium heat. Bring the mixture to a boil. Add the raspberries, and remove from the heat and cover. Let stand for 10 minutes. Press the mixture through a mesh strainer with a rubber spatula. Discard the seeds. Refrigerate the mixture until cold, about 2 hours. Freeze in a ice cream maker according to the manufacturer’s instructions. Freeze in a covered container until firm, about 4 hours.

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Pianist Ching-Yun Hu playing in Mendocino

 

Hailed for her superstar quality, Taiwanese pianist Ching-Yun Hu is a winner of the 2009 Concert Artists Guild International Competition. She also captured in 2008 the top prize and the audience favorite prize at the 12th Arthur Rubenstein International Piano Master Competition in Tel Aviv.

Ching-Yun Hu was born in Taipei, Taiwan. She made her concerto debut at age 13 with the Poland Capella Cracoriensis Chamber Orchestra on tour in Asia and won the Silver Medal at the Taipei International Piano Competition at age 16.

Ms. Hu moved at the age of 14 to the United States to continue her music studies at The Julliard School in New York. She studied piano with Herbert Stessin and Oxana Yaldenskaya and chamber music with Joseph Kalichstein and Seymour Lipkin. She also received additional artistic guidance from Richard Goode.

Some recent recital highlights include London’s Wigmore Hall and Southbank Centre, New York’s Weill Recital Hall at Carnegie Hall, Opera House in Tel Aviv, Gulbenkian Foundation in Lisbon, National Concert Hall of Taipei, Washington D.C.’s Kennedy Center, Concertgebouw in Amsterdam, Salle Cartot in Paris, Aspen Musical Festival, Munich’s Herkulesaal, the Great Hall at Franz Liszt Academy in Budapest, Vrodenburg Festival in Holland, Boston’s Longy School of Music, Chopin International Festival in Poland, Rubinstein Philharmonic Hall in Lodz and Japan’s Osaka Hall. She has also performed festivals in the US, UK, Israel, France, Spain, Brazil, South Africa and at the Maputo International Music Festival in Mozambique, Africa.

Current concerto engagements include the National Symphony Orchestra of Taiwan, Taipei Philharmonic Orchestra, Evergreen Symphony (Taiwan) and a tour with the National Taiwan Symphony Orchestra, Johannesberg Philharmonic, Israel Symphony Orchestra and the Maidstone Symphony Orchestra (UK). She made her Philadelphia Orchestra debut in a sold out concert and has also been a featured soloist with the Aspen Concert Orchestra, New York Sinfonietta, Mississippi Symphony Orchestra, World Festival Orchestra and Viana de Castelo Festival Orchestra.

We are honored and excited to have her perform here on the beautiful Mendocino coast, in the village of Mendocino.

Location: Mark your calendars for January 29, 2012 for a one day engagement, here in Mendocino, at Preston Hall, 44831 Main Street, Mendocino at 3 pm.

Her program includes Beethoven’s Sonata in A Major, Op. 101, Nocturne and Impromptu by Scriabin, Fantastic by Schumann, and Arabesque on the Beautiful Blue Danube by Strauss/Schultz-Evier.

Cost: $20. For information call 707-937-1018 or email info@fbcamusicseries.com

For dinner phone 707-937-2810 or online at urban spoon.

For lodging phone 707-937-2810 or online at reservations.

For spa reservations phone 707-937-2810 or online at Indigo Eco-Spa.

 

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“Great Experience at Stevenswood”

Rarely am I inspired to seek out a website to review anything — hotel, restaurant, event of any kind — but we had such a great experience at Stevenswood that we are compelled to record our impressions.

We are frequent travelers. We enjoy lovely hotels, gorgeous outdoor environments, great food and appreciate outstanding service. This place provided it all. The room was big, cozy and comfy, the bed was fabulous, the fireplace inviting. The garden is lush and the birds abundant! Llamas graze just across the fence next door, really!

Our dinner at the onsite Stevenwood Restaurant was exquisite, absolutely delicious. My husband is still raving about his fantastic pair of perfectly prepared lamb chops. I enjoyed a fantastic, juicy roasted pork chop with wild mushrooms and a berry coulis.

In the morning we wandered down a beautiful trail that begins just across the road from the lodge, only to find ourselves on the bluff above the Pacific with the waves crashing against those gorgeous, rocky Mendocino Coast outcroppings. Working fishing boats bobbled just offshore. The trail along the bluff is an easy one to navigate, peaceful, private, perfect with the sea on one side and a vast meadow of tall wheaten grasses on the other. It crosses a newly designated portion of the beautiful Van Damme State Park.

Everyone we encountered at Stevenswood was welcoming and gracious from our first greeting at the door, to every service person and finally the gentlemen who facilitated our check-out. I could go on and on, but you get the idea. We loved the place. Absolutely a pleasure on all counts.

Jacqueline C. Davis, CA

12/30/2011

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