THANKSGIVING DAY MENU

APPETIZERS

Grilled Quail, Siceillian E.V.O.O., Frisee & Dijon Vinaigrette

$14

Oven roasted Brie, Wrapped in Philo Dough

$10

FROM THE GARDEN

Arugula Salad, with Hearts of Palm, Avocado & Vine Ripe Tomatoes Garlic Infusion

$12

Fresh Mozzarella, with Grilled Yellow Corn, Roasted Garlic, Basil and Garlic Infusion

$11

Fall Green Salad, Persimmons, Feta Cheese, Roasted Hazelnuts, with an Orange Vinaigrette

$10

ENTREE’S

Oven Roasted Pork Loin, with Green Peppercorn Sauce, Creamy Polenta, Baby Carrots and Sauteed Spaghetti Squash

$28

Grilled Sonoma Lamb Chops, Cannellini Bean Ragout, Fingerling Potatoes, Cheddar Cauliflower with Garlic Shallot Sauce

$29

Certified Angus Grass Fed Beef Medallions, Hen of the Woods Marsala Sauce, Spinach & Mashed Potatoes

$30

Duck Breast, Green Limited Ragout, Baby Carrots, Cherry Tomatoes, Nectarine Chutney, Spaghetti Squash

$27

Roasted Turkey, with Giblet Gravy, Cranberry Compote and Apple Celery Stuffing, and Whipped Potatoes

$28

Risotto with Pecorino, Spaghetti & Heirloom Squash

$25

FRESH FISH OF THE DAY 

Market Value

DESSERT

Chocolate Beignetes

$10

Sauteed Persimmons

$10

MENU SUBJECT TO CHANGE DUE TO AVAILABILITY OF INGREDIENTS

For dinner phone 707-937-2810 or online at urban spoon.

For lodging phone 707-937-2810 or online at reservations.

For spa reservations phone 707-937-2810 or online at Indigo Eco-Spa.