THANKSGIVING DAY MENU
Grilled Quail, Siceillian E.V.O.O., Frisee & Dijon Vinaigrette
Oven roasted Brie, Wrapped in Philo Dough
FROM THE GARDEN
Arugula Salad, with Hearts of Palm, Avocado & Vine Ripe Tomatoes Garlic Infusion
Fresh Mozzarella, with Grilled Yellow Corn, Roasted Garlic, Basil and Garlic Infusion
Fall Green Salad, Persimmons, Feta Cheese, Roasted Hazelnuts, with an Orange Vinaigrette
Oven Roasted Pork Loin, with Green Peppercorn Sauce, Creamy Polenta, Baby Carrots and Sauteed Spaghetti Squash
Grilled Sonoma Lamb Chops, Cannellini Bean Ragout, Fingerling Potatoes, Cheddar Cauliflower with Garlic Shallot Sauce
Certified Angus Grass Fed Beef Medallions, Hen of the Woods Marsala Sauce, Spinach & Mashed Potatoes
Duck Breast, Green Limited Ragout, Baby Carrots, Cherry Tomatoes, Nectarine Chutney, Spaghetti Squash
Roasted Turkey, with Giblet Gravy, Cranberry Compote and Apple Celery Stuffing, and Whipped Potatoes
Risotto with Pecorino, Spaghetti & Heirloom Squash
FRESH FISH OF THE DAY
MENU SUBJECT TO CHANGE DUE TO AVAILABILITY OF INGREDIENTS
For dinner phone 707-937-2810 or online at urban spoon.
For lodging phone 707-937-2810 or online at reservations.
For spa reservations phone 707-937-2810 or online at Indigo Eco-Spa.