My husband and I dined here on New Year’s Eve.  They had a prix fixe menu that included:  pumpkin bisque, a palate cleanser of sparkling wine and some berry sorbet, a choice of entrees (my husband chose cornish game hen, and I chose a seafood risotto; there was also red snapper and sirloin steak I believe), and tarte tatin or chocolate beignets as dessert.    Everything was wonderful, and our servers were warm and welcoming.  It was a beautiful evening in a beautiful setting.

I’d recommend this place if you’re looking for a classy, romantic meal.

1/4/2012