Thanksgiving Day Menu
Choice of
Oysters Rockefeller
Sugar Pie Pumpkin Bisque
Choice of
Watercress and Belgium Endive Salad with Grapefruit Vinaigrette
Beet Top Salad and Roasted Baby Beets with Goats Milk Feta
Choice of 1
Roasted Prawns and Green Lentil Puree with Aged Balsamic
Roasted Turkey with Sage Stuffing, Whipped Potatoes, Cranberry Compote and Giblet Gravy
Grilled Lamb Tenderloins with Rapini, Fingerling Potatoes and Roasted Garlic and Shallot Sauce
Roast Tenderloin of Beef with Parsnips, Brussels Sprouts and Madeira Porcini Sauce
Included
Pumpkin Pie
Pecan Pie
Ambrosia
For dinner reservations, please call us at 707-937-2810.

