MENDOCINO COAST, Calif., Jan. 19 /PRNewswire/ — Richard Blais, chef star on the fourth season of Bravo’s Top Chef, will be cooking up remarkable culinary pleasure at stylish Stevenswood Spa Resort, situated along the Northern California, Mendocino Coast, 2 1/2 hours north of San Francisco.
On February 7th & 8th, Blais will prepare a mutli-course dinner with foods abundant in the Mendocino Wine Country, and a number of those Blais introduced on the number one food show on cable television, Top Chef.
Featuring: Oysters with cocktail sorbet & salmon berries, a Gin sashimi with carbonated lime and tonic jelly, followed by Fish n Chips with ranch caviar.
Next, a housemade Linguine with geoduck clams, “impasta”, then a Canned soup of whiskey and rye, next local fresh, Smoked salmon in aroma dome, Blais’ Chicken fried rabbit and baby food and a special McLamb rib dish.
Dinner will be finished with a pistachio Toffee white truffle.
Hosted by Stevenswood Spa Resort, a boutique resort popular with foodies and celebrities.
Chef Blais, 36, has been called an extraordinary chef and culinary designer. Atlanta Journal-Constitution in 2007 called him “a creative tour de force who seems part Willy Wonka and part Jackson Pollock.” Top Chef says, “He incorporates global ingredients, modern cooking methods, wit, and a sense of humor to all his food.”
Stevenswood’s Executive Chef will introduce Blais to guests on Friday, February 6th, at a wine reception held on the Ocean View Terrace of Stevenswood Resort.
Book your Saturday or Sunday table at 800-421-2810, or stevenswood.com
Since 1988, Stevenswood is the ultimate destination for the Mendocino Coast.
Redwoods, ocean and wine country in every direction, Stevenswood has become the celebrity destination with Hollywood’s elite like Bette Midler, Jim Carrey and the late Sydney Pollack.
Stevenswood is home to a full-service luxury spa, the Indigo Eco|Spa and their signature restaurant which features world-class cuisine in a tranquil, intimate environment surrounded by the natural forest of California State Parks outside, and the glow of the fireplace inside.
An award winning wine-list and the highest Zagat ratings for the area combine for a magical dining experience on the Coast.