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New Years Eve Dinner 2007

Amuse Apple Panna Cotta Beetroot Caviar, Cucumber Emulsion Pinenuts   Butter Poached Lobster Pumpkin Gnocchi, Sage, Brown Butter, White Asparagus   Foie Gras Ravioli Membrillo, Marona Almond, Tarragon or Celeraic Soup Mushroom Marmalade   Striploin of Beef Mendo Mushrooms, Yukon Potato, Ox Tail or Petrale Sole Dungeness Crab Ravioli, Lobster jus or Wild Mushroom Mosaic [...]
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Christmas Dinner at Stevenswood 2007

Amuse Butter Poached Lobster Salad Curried Walnuts, Meyer Lemon, Citrus Flavors or Chestnut and Fennel Veloute Sekel Pear Chutney, Vanilla Bean   Pumpkin Gnochhi White Asparagus, Mushroom Consomme, Black Truffles, Pickled Chanterelles   Striploin of Grass Fed Prime Beef Red Wine Risotto, Braised Ox Tail, Horseradish or Sauteed California Halibut, Artichokes Berigoule, Tarragon or Wild [...]
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The Old Kent Ranch

Little River Farming Tradition, Past and Present Story by Margi Gomez In the mid 1800s, the small coastal town of Little River was then called Beall’s Harbor, after the three Beall [pronounced “Bell”] brothers who were among the first to settle in the area as game hunters. The area was just beginning to stir in [...]
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