Amuse

Apple Panna Cotta

Beetroot Caviar, Cucumber Emulsion Pinenuts

Butter Poached Lobster

Pumpkin Gnocchi, Sage, Brown Butter, White Asparagus

Foie Gras Ravioli

Membrillo, Marona Almond, Tarragon

or

Celeraic Soup

Mushroom Marmalade

Striploin of Beef

Mendo Mushrooms, Yukon Potato, Ox Tail

or

Petrale Sole

Dungeness Crab Ravioli, Lobster jus

or

Wild Mushroom Mosaic

Cepes and Chanterelles, “Several Ways”

Gingerbread Pudding

Pear Sorbet, Cider Caramel

or

Chocolate Terrine

Vanilla Ice Cream, Poached Berries

$125 per person

Two (2) Dinner Seatings: 3:30 & 7:00 pm

For Dinner reservations: (707) 937-2810