Thanksgiving 2007 at Stevenswood

Call us directly: 800-421-2810

Via 8211 N Highway One Mendocino Coast, California View on Map

Posted on October 28, 2007 by

AMUSE 1st: Roast Chestnut and Fennel Soup, Vanilla Bean, Apple Chutney Simple Green Salad, Roast Pears, Hickory Nuts, Brown Butter, Pecorino Pepato 2nd: Sweet Corn Panna Cotta, White Truffle, Sea Scallops, Bay Shrimp, American Caviar, Tarragon Pumpkin Gnocchi, Duck Confit, White Sage, Sage Butter PLAT PRINCIPAL Roast Diestel Ranch Turkey, Potato Puree, Hazelnut Stuffing, Orange Scented Cranberry Sauce, Mushroom Jus Gently Cooked Coho Salmon, Red Wine Braised Lentils, All Day Roasted Tomatoes, Herb Salad Goat Cheese Ravioli, Mosaic of Wild Mushrooms, Veloute and Confit of Cepes FINISHING COURSE Pumpkin Brulee, Candied Citrus “Salad” Apple Crisp, Cider Caramel, Salted Caramel Ice CreamChocolate Truffle Tart, Vanilla Bean Ice Cream