Featuring Holiday Roasted Goose, with wild rice & Burgundy wine dressing.
Roast goose is an Old World tradition, a central part of the Dickensian Christmas tableau. Cranberry relish, black pepper candied yams and vinegar glazed onions are served along side a delicately roasted free-range organic goose, from Lobel’s of New York. 
The Lobels have been purveyors of fine poultry for five generations, and they have prided themselves on upholding the highest standards of quality.
2006 Christmas at Stevenswood
STARTERS
Crispy Waldorf Salad
Escarole leaves with toasted pecans,
sliced fennel & apple slices. Tossed in
a lemon-yogurt vinaigrette
Savory Rosemary Cheesecake
Parmigiano-Reggiano cheesecake
homemade bread crumb crust.
Drizzled with light sesame truffle oil
Praline Baked Brie
served with fresh baked
French bread & homemade pesto
Cranberry Soup
complex sweet-tart-spicy flavor
with hints of cinnamon, served in espresso cup
FROM THE RANGE & THE SEA
Organic Roasted Goose
With cranberry relish, black pepper candied yams and vinegar glazed onions
Pine Nut Crusted Salmon
filet served a top wilted escarole, carmelized
onion spaetzel, parmesan and basil oil
Charcuterie — Virginian Ham
Delicate & tender, baked with brandy,
ginger & pear glaze
Pumpkin Seed Carrot Roast
with Zinfandel mushroom sauce
(vegetarian)
FOR THE FINISHING TOUCH
Pumpkin creme brulee
with spiced caramelized sugar
and a gingerbread spoon
Orange Liqueur Bread Pudding
with a melting dark chocolate chunk
Chestnut & Chocolate
homemade Ice Cream
Red Velvet Cake
with cream cheese frosting
and a peppermint candy cane
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3 Courses $ 75
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4 Courses $ 100
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5 Courses $ 125
CALL (800) 421-2810, Chat Live or Email your reservation request
Seating is limited. Sample menu only. Menu subject to changes or substitutions without notice. Reservations required. Chef may change menu items without notice. Stevenswood reserves the right to refuse service. Alchohol, additional courses and gratuities additional. A service fee of 20% will be added to parties of 6 or more. Please drink responsibly. For our guests under 25 we ask for positive age identification in order to consume alchohol. Please contact resort for more details. A credit card may be required to secure your reservation.
